About Us

Matt and Pat Pour Bar transcends the typical cocktail catering service; it represents the culmination of two seasoned professionals' shared passion for impeccable hospitality and the art of mixology. With a background as the General Manager of The Barrel Room, an esteemed wine restaurant, Patrick has orchestrated countless high-profile events, including those at the renowned Maryanne's in San Francisco. Patrick brings a profound understanding of guest experience and an innate warmth that ensures every individual feels genuinely cherished. Matt, a native to the Coachella Valley, possesses a mastery of cocktail creation cultivated through years at renowned establishments. Matt brings the creativity and passion to mixology, developed through his experience at Lyons, Seymour's, and as the driving force behind Paul Bar's cocktail program. Together, we believe cocktails are more than just drinks; they're a catalyst for connection and celebration. Their shared vision, born from a friendship kindled at Rooster and the Pig, has materialized into a commitment to deliver exceptional cocktail experiences throughout Palm Springs and beyond. Matt and Pat Pour Bar are fully licensed and insured. We are dedicated to curating personalized cocktail menus that reflect each client's unique style and budget, ensuring every event, whether a grand wedding or an intimate gathering, is elevated by a truly unforgettable beverage program. Their meticulous approach encompasses everything from sourcing premium local ingredients to providing professional and flawless service, allowing our hosts to relax and revel in the festivities.